Harvest: 19th (fruits day), 22nd (flowers day) September 2018.
Variety: 100% Petit Verdot.
Vineyard: Morello and Campo Novo (2 ha).
Vineyard Density: 4.850 vines/hectare.
Vine age: 14 years (Morello) and 6 years (Campo Novo).
Fertilizer: biodynamic composts.
Yield: 4 tonnes/hectare.
Fermentation and Maceration: with indigenous yeasts in a small stainless-steel tank for around 7 days.
Malolactic: in barrels immediately after the alc. fermentation.
Maturation: 10 months in old French barrels.
Fining: natural finings.
Bottling: end ofJune on waning moon and no filtration.
Alcohol level: 13% vol.
Production: 7.200 bottles.
After a challenging rainy spring, conditions improved significantly during the summer, culminating in almost perfect weather in September, during the harvest. Our 2018 reds aren’t extraordinarily powerful as some as the previous vintages (2015 and 2016) but they display deep colours together with very specific aromatics. On the palate they are incredibly fresh, vibrant, and are endowed with refined and silky tannins.