2022 Ann


Harvest Date: September 21st, 2022
Fermentation: 50% in stainless steel
Malolactic Fermentation: 50% in barrel
Aging: 7 months in stainless steel
Grapes: 100% Vernaccia di San Gimignano
Bottles Produced: 4.000
pH: 3.35
Alcohol: 13.5
Acid: 6.4g/L


50% of the wine ferments in stainless steel tanks where the indigenous yeasts produce fresh and fragrant aromas, combined with a rich texture. The other 50% ferments in 500 litres oak barrel where it goes through a full malolactic fermentation to fully bring out the finesse and expressiveness of the Vernaccia aromas. The aging process, which lasted approximately 7 months.

Luca Maroni:
Robert Parker:
Gambero Rosso​:
Due bicchieri
Full-flavoured and well-balanced white wine, with a delicate floral and fruity bouquet of green apple and pear, with a salty sensation given by the unique soil made up fossilized oyster shell.

Out of stock